Posted by sherry on June 11, 2001 at 17:55:17:
In Reply to: German Bread Pudding posted by Charlotte on June 11, 2001 at 16:04:21:
GERMAN BREAD PUDDING
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1 crust loaf of bread
5 eggs
1 Tbsp. vanilla
1 box raisins
1 1/2 c. sugar
1/2 gal. milk
5 small apples peeled and
sliced
Put all ingredients together in roasting pan. Top with
butter and cinnamon. Bake at 325 degrees for 1 1/2 hours.