Posted by Glenda on June 10, 2001 at 15:32:14:
In Reply to: candy recipe posted by judy on June 09, 2001 at 19:34:00:
Pecan Rolls
28 caramels
1/4 cup half-and-half
2 tablespoons butter
2 cups confectioner's sugar
2 cups pecan halves
In a 1 1/2 quart saucepan, heat caramels with half-and-half and butter over low heat until melted. Stir in confectioner's sugar and pecans. Shape mixture into a roll 16" long. Wrap roll in buttered waxed paper. Chill several hours.
With a sharp knife, cut roll into 1/2" slices. Store in an air-tight container in a cool, dry place.