Tater-Topped Fish Bake


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]

Posted by Larkie on May 31, 2001 at 22:54:34:

In Reply to: pampered chef recipe posted by Stephanie on May 29, 2001 at 16:13:04:


Tater-Topped Fish Bake

: 1 package (16 ounces) frozen broccoli, cauliflower, carrots veg. blend
1 pound Orange Roughy fillets (4)
1 can condensed Cream/Celery soup
1 package (8 ounces) shredded sharp cheddar, divided
1/4 cup milk
black pepper to taste
3 cups frozen tater tots

1. Preheat oven to 425 degrees. Place veg. blend in large micro-cooker, cook according to directions, drain.
2. Place vegs. in a casserole baker and top with fish fillets. In bowl mix soup, 1/2 of cheese, pepper, and milk. Spoon over fish.
3. Top with potatoes. Bake 20 mins., sprinkle with rest of cheese and bake til melted..Sprinkle with parsley if wanted. Serves 4..
..
Tater-Topped Fish Bake




Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]