: Baked apricot turnovers

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Posted by sherry on May 14, 2001 at 15:50:54:

In Reply to: Baked apricot turnovers? posted by Butterscotch on May 14, 2001 at 13:40:32:

APRICOT TURNOVERS

2 c. flour1/2 lb. cream cheese1/2 lb. butter
Work all together. Chill overnight or freeze. Make turnovers and fill with favorite filling. Bake at 400 degrees for 15 to 20 minutes.

FILLING:

1 (8 oz.) pkg. dried apricotsDash of saltNutmeg to taste2 tbsp. margarine2 to 2 1/2 c. sugar2 tbsp. flour
Cover apricots with water. Bring to boil. Lower heat and let cook until soft. Add sugar, salt and nutmeg. Mash and cook until thick, adding a paste of the flour and margarine if necessary. Remove from heat: cool. Roll out cream cheese pastry and make turnovers. Bake at 400 degrees for 15 to 20 minutes.

GLAZE:

4 tbsp. powdered sugar1/2 tsp. vanillaMilk (enough to be thin)
Combine powdered sugar, vanilla and enough milk to be thin.

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: APRICOT TURNOVERS : : : : 2 c. flour1/2 lb. cream cheese1/2 lb. butter : Work all together. Chill overnight or freeze. Make turnovers and fill with favorite filling. Bake at 400 degrees for 15 to 20 minutes. : FILLING: : 1 (8 oz.) pkg. dried apricotsDash of saltNutmeg to taste2 tbsp. margarine2 to 2 1/2 c. sugar2 tbsp. flour : Cover apricots with water. Bring to boil. Lower heat and let cook until soft. Add sugar, salt and nutmeg. Mash and cook until thick, adding a paste of the flour and margarine if necessary. Remove from heat: cool. Roll out cream cheese pastry and make turnovers. Bake at 400 degrees for 15 to 20 minutes. : GLAZE: : 4 tbsp. powdered sugar1/2 tsp. vanillaMilk (enough to be thin) : Combine powdered sugar, vanilla and enough milk to be thin. : :

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