Posted by Unknown on May 14, 2001 at 15:42:37:
In Reply to: recipie posted by RHONDA BROADBENT on May 14, 2001 at 09:50:51:
- Fall/Winter Season's Best / 1996
Chicken Wreath
Recipe from The Pampered Chef
1/2 cup red bell pepper -- chopped
1/2 cup broccoli -- chopped
1/4 cup water chestnuts -- drained and chopped
2 tbsp onion -- chopped
6 oz cooked chicken breast -- chopped
2/3 cup cream of chicken soup
1 cup (4 oz) shredded cheddar cheese
2 -8 oz pkgs refrigerated crescent rolls
Preheat oven to 350 ºF. Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl.
Unroll crescent rolls and arrange triangles in a circle on a 15" baking stone with the bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown. Cut into wedges and serve warm.
NOTES : I substitute finely chopped celery for the water chestnuts as I don't care for them.
Ggo thru this board of posts.
There is a lot of Pampered Chef Recipes