SUGARED ALMONDS


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Posted by sherry on March 31, 2001 at 12:05:52:

In Reply to: sugar & cinnamon caoted almonds posted by Tom Joad on March 31, 2001 at 09:33:26:

SUGARED ALMONDS

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1 c. almonds (whole), blanched
1/2 c. sugar
2 Tbsp. butter or margarine
1/2 tsp. vanilla

Heat almonds, sugar and butter or margarine in a heavy
skillet (cast iron) until golden, about 15 minutes. Add
vanilla and spread on foil. Sprinkle immediately with salt.
Works well with other nuts, but almonds are especially impres-
sive.


**Add 1/4 teaspoon cinnamon, or chili powder, hot pepper flakes, any spice you like..


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