Posted by Deb on March 31, 2001 at 08:24:05:
In Reply to: Raspberry Angel Food Cake posted by Marlen on March 24, 2001 at 23:41:01:
THANK YOU THANK YOU THANK YOU!!!Where did you get this? Thank you for helping me bring a special surprise to my Mom...her Mom used to make this!
: Raspberry Angel Food Cake
: 10 Egg whites
: 1 1/4 ts Cream of tartar
: 1 ts Vanilla extract
: 1/2 ts Almond extract
: 1/2 c Sugar
: 1 c Cake flour
: 2 c Fresh raspberries
: In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in. tube pan. Bake at 325 degrees for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert cake pan; cool completely, about 1 hour. Yield: 16 servings.