Posted by JJ Bunger on March 28, 2001 at 17:49:41:
About twenty years ago, a friend used to always bring a pan of what I'd call bar cookies. As best as I remember, it had Pillsbury croissants folded out and spread on the bottom of a 9x13, a can of eagle brand milk, and a box of German Chocolate Frosting Mix (dry). I can't remember if there were any other ingredients, but since these dry frosting mixes are no longer made, does anyone remember this recipe and a possible way to adapt it to current products? It was so good.