Posted by Karen on March 21, 2001 at 14:35:05:
In Reply to: ISO Frozen cafe Mocha posted by Gayle on March 20, 2001 at 12:54:23:
Mocha Frosted
1 cup freshly brewed coffee
6 tablespoons chocolate syrup
1 pint vanilla ice cream, softened
1 cup prepared cold coffee
Place hot coffee and chocolate syrup in blender
container. Blend until smooth. Cool to room temperature.
Pour into a medium bowl. Add softened ice cream and cold coffee.
With rotary beater, beat until smooth. Spoon into tall glasses,
and serve immediately.
Serves 4.