Posted by sherry on March 17, 2001 at 21:54:22:
In Reply to: pickled celery recipt posted by jerry on March 15, 2001 at 13:27:04:
PICKLED CELERY
--------------------------------------------------------------------------------
1 large celery
4 cloves garlic
1 Tbsp. salt
1/4 tsp. red crushed pepper
vinegar (white)
oil
water
Cut celery into 1-inch pieces. Wash. Put celery into
quart jar. Add garlic, salt and pepper. Press down and fill
jar. Add to jar 1/4 vinegar, 1/4 oil and 1/2 water. Seal.
Shake and refrigerate for 2 weeks.
Use as a side dish or mix in your salads.
--------------------------------------------------------------------------------
CELERY AND ONION PICKLES
--------------------------------------------------------------------------------
1 qt. water
2 c. sugar
1/2 c. salt
1 qt. vinegar
celery (4 two-inch pieces per
jar)
onions (4 slices per jar)
alum (1/3 tsp. per jar)
cucumbers, cut 2-inches long
to fill jars
Wash and cut cucumbers; set in ice and allow ice to
melt. Prepare celery and onions. Place cucumbers, celery and
onions in sterilized jars; add alum. Bring vinegar, sugar,
water and salt to a boil. Fill and seal jars. Process in hot
water 7 to 10 minutes.