Posted by Karen on March 12, 2001 at 19:03:36:
Irish Stew
1 pound lean mutton pieces
1 pound carrots
1 pound onions
1 pound potatoes
salt & pepper
pinch of thyme
Place mutton with thyme in sauce pan and add cold
water to cover. Bring slowly to the boil and simmer for
one hour. Add onions, potatoes, carrots, and peeled
and roughly copped. Season. Continue cooking until
vegetables are tender. Adjust seasoning.
May be served alone or with cooked green cabbage or sprouts.