Posted by Karen on March 07, 2001 at 12:32:49:
In Reply to: roasting almonds posted by Murray on March 06, 2001 at 19:31:43:
Cinnamon-Roasted Almonds
1 egg white
1 teaspoon cold water
4 cups almonds
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Preheat oven to 250 degrees F (120 degrees C). Lightly grease one 15x10x1 inch jellyroll pan.
Lightly beat the egg white; add water and beat until frothy but not stiff. Add the nuts and stir until well coated.
Sift together the sugar, salt and cinnamon. Sprinkle over the nuts and toss to mix.
Spread on pan and bake for 1 hour, stirring occasionally.