Posted by Karen on February 23, 2001 at 13:31:55:
In Reply to: Cake Recipe posted by Laura on February 23, 2001 at 11:48:59:
Funnel Cake
3 to 4 cups flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar for topping
vegetable oil for deep frying - heat to 375*F
Beat the eggs, then add the sugar and milk.
Sift 2 cups flour, the salt, and the baking
powder and add to the milk, sugar and egg mixture.
Mix while adding flour until the batter is smooth and not too thick.
The funnel should have an opening of at least
1/2" and be able to hold about 1 cup of batter.
Put your finger over the bottom and add batter to funnel.
Remove your finger and allow the batter to pour into the
centre of the hot oil. Be careful, the oil may splash.
Carefully swirl the batter outward in a circular motion,
or criss-cross back and forth to make a cake about 7" or
8" round. Initials can also be drawn to personalise cakes.
Check it with a pair of tongs and turn it when the bottom
becomes golden brown.
When both sides are done, remove with the tongs and let drip
on a paper towel.
Funnel cakes are often served with powdered sugar on top.
You could also use molasses, maple syrup, or fruit preserves.