Posted by Karen on February 19, 2001 at 23:05:19:
In Reply to: chicken sate with peanut sauce posted by Irene Salvagno on February 19, 2001 at 13:49:11:
Chicken Sate with Peanut Butter Sauce
For Kabobs:
3 tbsp. soy sauce
2 tbsp. oil
½ tsp. curry powder
1 clove garlic, minced
1 lb. boneless, skinless chicken breasts, cut into 1 inch cubes
Sauce ingredients:
1 tsp. oil
¼ cup sliced green onions
½ tsp. ground ginger
¼ to ½ tsp. red pepper flakes
½ cup peanut butter
1 cup water
1 tbsp. soy sauce
For chicken kabobs, combine 3 tablespoons soy sauce, 2 tablespoons oil, curry powder, garlic, and chicken breasts.
Cover and marinate by refrigerating 2 hours or overnight.
Thread chicken onto wet bamboo skewers. Broil 6 inches from heat, turning and basting with remaining marinade,
about 5 minutes or until done.
Makes 4 servings of kabobs.
While chicken is broiling, make the peanut sauce by heating 1 teaspoon oil over medium heat; add green onions
and red pepper flakes. Cook 1 minute.
Stirring constantly, add peanut butter to green onion and pepper mixture. Gradually stir in water and soy sauce
until well blended. Add ginger. Bring to a boil until mixture thickens.
Serve hot or at room temperature with chicken kabobs.
Makes 1 ½ cups of sauce.