Re: Chicken Wings!! (Hooters Buffalo Chicken Wings)

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: : HOOTER'S BUFFALO CHICKEN WINGS : : Recipe: : : Vegetable oil for frying : : 1/4 cup butter : : 1/3 cup Crystal Louisiana Hot Sauce : : Dash ground pepper : : Dash garlic powder : : 1/2 cup all-purpose flour : : 1/4 teaspoon paprika : : 1/4 teaspoon cayenne pepper : : 1/4 teaspoon salt : : 10 chicken wing pieces : : On the side: : : Bleu cheese dressing : : Celery sticks : : 1. Heat oil in a deep fryer to 375 degrees F. You want just enough oil to cover the wings entirely - : : an inch or so deep at least. : : 2. Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low : : heat. Heat until the butter is melted and the ingredients well-blended. : : 3. Combine the flour, paprika, cayenne pepper and salt in a small bowl. : : 4. If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and : : sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 : : to 90 minutes. (This will help the breading to stick to the wings when fried.) : : 5. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings : : begin to turn dark brown. : : 6. Remove the wings from the oil to a paper towel to drain. But don't let them sit too long, because : : you want to serve the wings hot. : : 7. Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all of the wings : : evenly. You could also use a large plastic container (such as Tupperware) with a lid for this. Put all : : the wings inside the container, add the sauce, put on the lid, then shake. Serve with bleu cheese : : dressing and celery sticks on the side.

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