Re: pickeled eggs

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: : : Please if antone has a recipe Id like to have it. Thank You : If you can find a jar of Penrod hot sausages ,the juice from them is great for pickling eggs : : : PICKLED BEETS AND PICKLED EGGS : : -------------------------------------------------------------------------------- : : 3 lb. beets : : 1 stick cinnamon : : 1 tsp. whole allspice : : 1/2 c. sugar : : 6 whole cloves : : 1 pt. vinegar : : 1/2 c. water : : Boil beets until tender. Remove skins. Tie spices in : : cheesecloth. Heat vinegar, water, sugar and spices to boiling : : point. Add beets and boil 5 minutes. Pack in sterile jars and : : fill with hot liquid. Seal. When making pickled beets, save : : some of the spicy pickling liquid and put into it a half dozen : : shelled, hard-boiled eggs. They are good sliced on salads or : : use whole as appetizers. Enjoy. : : PICKLED EGGS : : -------------------------------------------------------------------------------- : : 1 doz. eggs : : 2 c. pickled beet juice : : Boil eggs; cool and peel. Drop into a quart jar con- : : taining 2 cups pickled beet juice. Marinate for 3 days before : : using to get full benefit from beet color and flavor. Makes : : 12. : : ------------------------ : : PICKLED EGGS : : -------------------------------------------------------------------------------- : : 1 jar sweet pickled diced : : beets : : boiling water : : 1/2 c. cider vinegar : : 1/2 tsp. salt : : 1 tsp. mixed pickling spices : : 1/4 c. sugar : : 6 hard-boiled eggs : : Into a strainer set over a 1-quart glass measure, take : : beets from jar. Replace beets in jar. Re-cover and refriger- : : ate for later use. To beet juice, add enough boiling water to : : make 2 1/2 cups. Add vinegar, spices, salt and sugar. Pour : : into a wide mouth jar, add eggs. Cover and refrigerate 24 : : hours. At serving time, drain eggs and serve with pickled : : beets. Makes 6 servings.

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