Posted by Karen on January 11, 2001 at 18:13:13:
In Reply to: Carrabas bread dipping oil posted by Bonnie on January 11, 2001 at 12:43:38:
Carrabbas Italian Butter
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbsp extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices.
Place on small saucer. Pour olive oil over mixture. Dip with your favorite
hot French bread.