Posted by Carol on January 08, 2001 at 23:54:16:
In Reply to: Pampered Chef Chicken Salad Recipe posted by Susan Thomas on January 07, 2001 at 17:36:45:
Chicken Crescent Wreath
2 tubes crescent rolls
1 cup jack cheese, shredded
2/3 cup cream of chicken soup
1/2 cup broccoli
1/2 cup red bell pepper, chopped
1/2 cup water chestnuts
1 can (5 oz.) white chicken or tuna
2 tablespoons onions, chopped
1 cloves garlic, chopped
Arrange crescent rolls on a 12 inch pizza pan, forming
a ring with the pointed ends out and the wider ends overlapping.
Combine the remaining ingredients together to make the filling.
Spoon filling over the wide ends of the rolls. Fold points over
the filling and tuck under the wide ends. (At a little bit of an
angle will be the prettiest.) Filling will be visible.
Bake at 375 for 20 to 25 minutes or until golden brown.
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Mediterranean Chicken Ring
2 pkg. pilsbury crescent rolls
1 pkg. "recipe ready" chicken breast (or some cooked, cooled chicken)
1/2 red onion
1 red pepper
1/2 cup Kalamata olives
1 8oz. container crumbled feta cheese
1 pkg. frozen spinach, thawed and drained well
2 cloves garlic
Lay out the crescents into a circle with the
points out. Roll center of circle a bit to
make it into 1 flat piece.
Chop veggies and chicken. Put garlic through a
garlic press. Mix everything up and spread onto the
crescent rolls. Pull the points of the crescents up
over the filling and tuck into center.
Bake 25 minutes at 375.