Posted by Karen on January 06, 2001 at 21:27:18:
In Reply to: carrot cookies posted by Dolly on January 06, 2001 at 19:11:57:
Honey Carrot Cookies
3/4 cup butter
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups grated carrots
Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and
lemon extracts.
In a seperate bowl, sift together the flour, baking powder and salt. Gradually add the
dry ingred, to creamed mix, and mix well. Stir in carrots.
Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C)
for 15 minutes and cool on racks.
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Carrot Raisin Cookies
Margarine, 3/4 cup
Sugar, 3/4 cup
Carrot, raw, grated, 1 cup
Egg, 1
Orange juice, 1/4 cup
Orange peel, grated, 2 teaspoons
Vanilla extract, 1/2 teaspoon
Flour, unsifted, 2 1/4 cups
Baking powder, double-acting, 2 teaspoons
Salt, 1/2 teaspoon
Raisins, seedless, 1/2 teaspoon
Pre-heat oven to 375 degrees Fahrenheit. Cream butter and
sugar until light and fluffy. Add carrot, egg, orange juice, orange
peel and vanilla extract. Mix thoroughly. Combine flour, baking
powder, salt. Gradually add carrot mixture. Blend well. Fold in
raisins. Drop onto greased cookie sheet, using a tablespoon,
approximately 2 inches apart. Bake until golden, approximately
10-12 minutes. Cool on a wire rack.
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Carrot Oatmeal Cookies
1/2 c All purpose flour
1/2 c Whole wheat flour
1/4 c Nonfat dry milk powder
1 t Baking powder
1/4 t Baking soda
1/2 t Salt
1/4 t Ground nutmeg
1/4 t Ground cinnamon
1/4 c Solid shortening
1/3 c Brown sugar
1/2 c Molasses
1 ea Egg
1 c Shredded carrots
1 t Vanilla
1 3/4 c Quick cook rolled oats
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until
lightly browned. Cool on wire rack.