Posted by Karen on January 03, 2001 at 21:47:54:
In Reply to: ISO "CREAMSICLE FUDGE" RECIPE posted by YVONNDA on January 03, 2001 at 16:36:53:
Creamsicle Fudge
3 1/2 cups sugar
1 1/2 sticks of butter
1 small can of cream
Mix together and bring to a boil. Once rapid boil begins
boil for 5 minutes. Remove from heat and add:
12 oz white morsels
13 oz Marshmallow Cream
Stir till morsels and cream are melted and mixed thoroughly.
Remove 1 cup of white mixture and reserve for later.
To remaining white fudge mixture add:
3 teaspoons orange extract
9 drops of red food coloring
12 drops of yellow food coloring
Stir till mixed and pour into a buttered pan.
Spoon white mixture on top of orange mixture and using a knife
swirl into fudge.
Let cool and cut into squares and refrigerate.