Posted by Bette on January 01, 2001 at 08:14:30:
In Reply to: Recipes for the Rotisserie posted by Marlen on December 27, 2000 at 18:56:39:
: You may wish to check this site.
Fresh Boneless Loin of Pork
Marinade in italian dressing, add a little extra vegetable oil, 2 tbls lemon juice, pepper corns.
Let meat set in marinade for 6 hours or overnight.
Make sure you have secured the meat with kitchen string. Make it tight. A 6 pound roast should take about 3 hours. Check to make sure the juices run clear.