Posted by Karen on December 20, 2000 at 19:19:42:
In Reply to: ISO - Fondue recipie with chocolate and carmel posted by Vickie Lamb on December 20, 2000 at 07:32:56:
Chocolate Caramel Fondue
1 (14-ounce) can sweetened condensed milk (NOT
evaporated milk)
1 (12 1/4-ounce) jar caramel ice cream topping
3 (1-ounce) squares unsweetened chocolate, chopped
Dippers: Cookies, fruit slices, berries, pound cake
squares, angel food cake pieces and/or dried apricots
In medium saucepan, combine sweetened condensed milk,
caramel topping and chocolate.
Cook and stir over low heat until chocolate melts.
Pour into serving bowl or individual cups. Serve with desired
dippers.