Posted by Karen on December 19, 2000 at 00:02:26:
Homemade Cool Whip
1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk
3 tablespoons sugar
3 tablespoons oil
Chill a small mixing bowl.
Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved. Cool until tepid.
Place ice water and nonfat dry milk in the chilled
bowl. Beat at high speed until mixture forms stiff peaks. Add sugar, still beating, then oil and gelatin.
Place in freezer about 15 minutes then transfer to refrigerator until ready for use. Stir before using to
retain creamy texture.
Makes 2 cups.