Broccoli Cheese Soup


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]

Posted by Marlen on December 18, 2000 at 19:03:40:

In Reply to: ISO: Ruby Tuesday's broccoli cheese soup posted by Carrie on December 18, 2000 at 14:08:19:

Carrie, I did a wide search on the web but could not come up with a copycat recipe for Ruby Tuesday's version. I am posting the copycat version of TGIF's, which I have made and think it is equally terrific!

Top Secret Recipes
T.G.I. Friday's Broccoli Cheese Soup - copycat
by Todd Wilbur

4 cups chicken broth
1 cup water
1 cup half & half
4 slices Kraft Cheddar Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)

Garnish
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley

1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
2. Bring soup to a boil, then reduce heat to low.
3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley. (http://www.topsecretrecipes.com)
Makes 6 servings.


Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]