Posted by Karen on January 24, 2000 at 00:23:31:
In Reply to: NEED A GOOD TACO DIP RECIPE posted by Becky on January 23, 2000 at 09:24:30:
Chili-Cheese Taco Dip
1 lb. hamburger
1 can chili (no beans)
1 lb. mild Mexican Velveeta cheese, cubed or shredded
Brown hamburger; drain and place in slow cooker. Add chili and cheese; cover and cook on low until
cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Serve warm with
taco or tortilla chips.