Re: Looking for dry mix receipes for gifts " gifts in a jar" ideas


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Posted by sherry on December 14, 2000 at 11:32:09:

In Reply to: Looking for dry mix receipes for gifts " gifts in a jar" ideas posted by Denise on December 11, 1999 at 22:14:25:

: I would apprecaite any recipes that you might have for dry mxes that can be kept in a jar. for example.. hot chocolate mix... carrot cake mix... obviously one adds the perishable items when ready to make... they make great gifts for a gift basket.. Happy Holidays to ALL!! and thanks in advance!!!!

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Puddings mixes (

A We love pudding, too. Making it yourself does save money, especially if you make a large batch of instant pudding, and make servings from that. Doing it this way makes each serving cost 15 cents as opposed to 25 cents from a store bought mix. I have included 4 flavors of pudding recipes.

Vanilla Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1/2 tsp. nutmeg
1 tsp. salt
3 cups cornstarch
1/2 tsp. vanilla extract

Mix all except the vanilla, and store in an airtight container. To prepare, mix 1/2 cup of mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then add 1/2 tsp. vanilla extract.

Chocolate Pudding Mix
2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 tsp. salt
2 1/2 cups unsweetened cocoa

Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.

Coconut Cream Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1 tsp. salt
3 cups cornstarch
1 1/2 cups shredded unsweetened coconut 1 tsp. coconut extract

Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. Add the coconut to the other ingredients and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.


Butterscotch Pudding Mix
2 cups nonfat dry milk
5 cups brown sugar, packed
1 tsp. salt
3 cups cornstarch

Mix and store in airtight container. To prepare, add 1/2 cup mix to 2
cups milk. Heat and stir constantly while boiling. Cool, then serve.





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