Posted by Karen on December 13, 2000 at 11:27:44:
In Reply to: Hershey Bar Cake posted by Heather on December 13, 2000 at 10:30:00:
Hershey Bar Cake
1 Hershey Milk Chocolate Bar (7 oz.), broken into pieces
1/4 cup (1/2 stick) butter or margarine
1-2/3 cups boiling water
2-1/3 cups all-purpose flour
2 cups packed light brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup dairy sour cream
1 teaspoon vanilla extract
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
In bowl, combine chocolate bar pieces, butter and boiling water; stir until chocolate is melted and mixture is smooth.
In large mixer bowl, stir together flour, brown sugar, baking soda and salt; gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed. Pour batter into prepared pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack; frost as desired. 12 to 15 servings.
Developed and Tested by the Hershey Kitchens