Re: Caramel Dipped Chocolate Covered Pretzel Nuggets

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: : Caramel Dipped Chocolate Covered Pretzel Nuggets : : 1 tsp Vegetable oil : : 20 Kraft caramels : : 2 1/2 tsp Water : : 36 Pretzel nuggets : : 4 oz Semisweet chocolate, finely chopped : : : : Grease a cookie sheet with the vegetable oil. : : Combine the caramels and the water in a saucepan : : and melt over low heat,stirring frequently,or in a : : covered dish in a microwave at full power, for 1 1/2 minutes. : : Dip the pretzel nuggets,a few at a time, in the caramel and remove : : with a fork to the greased cookie sheet. Refrigertate until caramel is firm. : : Melt the 3 ounces of the chocolate. Remove from heat. While the chocolate : : is still hot, mix the remaining 1 ounce of chocolate into the melted : : chocolate, in 2 additions, stirring until each addition is completely melted : : before adding the next. : : Lift the caramels from the sheet and dip,one at a time,into the chocolate. : : Coat completely and lift with a small fork.Shake off excess chocolate by : : rapping the fork on the edge of the bowl lightly.Remove any drips from the : : bottom by running the fork across the edge of the bowl. : : Slide the candy onto a cookie sheet lined with parchment paper or wax : : paper.Allow to cool until solid.Let chocolate set at room temperature or in : : the refrigerator. : : Makes 3 dozen chocolates, about 18 servings. : : __________________________________________________

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