Posted by Denise on December 11, 2000 at 22:09:34:
In Reply to: Million Dollar pie/ Poormans Pie posted by Amanda on December 11, 2000 at 21:11:19:
Million Dollar Pie
1 - 9 oz. whipped topping
1/2 teaspoon salt
1 can sweetened condensed milk
1/3 cup lemon juice
1 large can crushed pineapple, drained
2 graham cracker crusts
1/2 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped pecans
Mix ingredients together and pour into crusts. Chill until set.
I also found this one:
Million Dollar Cake
1 (18.5 oz.) package yellow cake mix
8 oz. cream cheese
1 1/2 cups powdered sugar
1 (20 oz.) can crushed pineapple with juice
2 (8 oz.) cans mandarin oranges, drained
1 (3.5 oz.) package instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
Mix and bake cake mix as per package instructions for two 8 or 9" round layers. Let layers cool then split each layer in half so as to have 4 layers.
Whip cream cheese until soft, add the powdered sugar and thoroughly mix. Stir in the pineappl (juice also) and drained mandarin oranges (Reserve about 5 of the orange slices to decorate the top of cake.), breaking up the oranges with back of a spoon. Stir in the dry pudding mix. Mix well until you feel the pudding mix has been dissolved. Fold in the whipped topping. Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one. AGain spread with frosting. Repeat until all layers are used spreading last bit of frosting on top and sides of cake. Keep refrigerated. It is best if refrigerated overnight before serving.
Million Dollar Pie
1 can sweetened condensed milk
1 large can crushed pineapple, drained
1 large can peaches, chopped and drained
1 cup nuts, any kind
1/4 cup lemon juice
1 large container of cool whip
2 - 9" graham cracker pie shells
Mix everything together and pour into shells. Put in refrigerator until set.
Million Dollar Peanut Butter Pie
3 eggs
1 cup sugar
1 cup corn syrup
1/3 cup peanut butter
1/2 teaspoon vanilla
1 unbaked pie shell
Preheat oven to 400. In a large mixing bowl, beat eggs, sugar, corn syrup, peanut butter, and vanilla on medium speed, 5 minutes. Pour into pie shell; bake 15 minutes. Reduce heat to 325; bake until filling is set, 30 to 35 minutes more.
Hope you can use these. Wishing you and your family a very Happy and Safe Holiday Season.