Posted by sherry on December 11, 2000 at 16:13:47:
In Reply to: German Potato Salad posted by valerie sheehy on December 11, 2000 at 14:37:18:
: I have been looking for this receipe for a while. If anyone happens to have it. Would they please share.
: Thanks,
: Val
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Octoberfest German Potato Salad
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
3 pounds potatoes, peeled and sliced
1/2 cup chopped onion
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup vegetable oil
1/2 cup cider vinegar
2 tablespoons white sugar
2 tablespoons dried parsley
ground black pepper to taste
Directions
1 Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
2 In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Makes 6 to 8