Posted by Karen on December 02, 2000 at 22:13:35:
In Reply to: napa salad posted by sue brazzel on December 02, 2000 at 19:17:54:
Napa Salad
1 or 2 heads of Napa lettuce
5 or 6 green onions
Chop and place in large bowl.
1 stick butter
1/2 to 1 tsp sesame seeds
2 packages ramen noodles, crush in package (do not use
seasoning)
1 small package slices almonds
Melt butter in skillet and toast ingredients until ingredients
are light brown. Toss with lettuce and onions.
Dressing:
1/2 cup oil
1/2 cup sugar
1/4 cup vinegar
2 tsp. soy sauce
Mix in a shaker container. Shake well and mix with above
right before serving.
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Napa Cabbage Slaw with Dill
6 cups thinly sliced Napa cabbage (about 1 1/2 pounds)
2 carrots, grated
2 tablespoons minced fresh dill
1 teaspoon sugar
1/4 cup olive oil
1 1/2 tablespoons red-wine vinegar
Salt and freshly ground black pepper to taste
In a large bowl combine the cabbage, carrot, and dill.
In small bowl, combine sugar, oil, vinegar, salt and pepper. Pour over
vegetables and toss to combine well. Serve.
Serves 4 to 6.