Posted by Trish on November 30, 2000 at 11:07:10:
BUTTER PECAN DREAM
First Layer:
1 stick margarine
1/4 tsp. salt
1/2 cup pecan nuts, chopped
Second Layer:
1 - 8 oz. cream cheese
1 cup powdered sugar
1/2 large carton cool whip
Third Layer:
2 boxes butter pecan instant pudding
3 cups milk
Fourth Layer:
1/4 cup chopped pecans
1 crushed Heath Toffee Candybar
First Layer:  Mix, put in a 9 x 13 inch baking pan and bake at 350 degrees for 15 minutes or until crust turns lightly brown.
Second Layer:  Beat cheese, gradually add powdered sugar, beat well, add cool whip and put on top of crust.
Third Layer:  Beat well, put on top of second layer.
Fourth Layer:  Cover with rest of cool whip.  Sprinkle with chopped pecans and crushed candy on top.  Refrigerate.