Posted by Brooke on November 26, 2000 at 16:32:48:
In Reply to: Triple Dipped Pretzel Rods posted by Karen on October 21, 2000 at 16:44:06:
Hi Karen,
I have candy making chocolate... it tends to stay quite "drippy".... any suggestions on how to not waste too much chocolate while waiting for it to set up?
Thanks
B
: Triple Dipped Pretzel Rods
: 14 oz. bag of caramels
: 2 tbsp. milk
: 10 oz. bag pretzel rods
: 20 oz. white almond bark
: 1/4 c. semisweet chocolate chips
: These are wonderful-goot! Here’s a tip. Don't put the freshly dipped pretzels on waxed paper because
: they will stick. Use a greased baking sheet.
: Unwrap caramels and put them in a microwave-safe bowl. Add milk. Microwave on high for about 3
: minutes or until melted, stirring after each minute.
: Break pretzels in half and dip the broken ends into the melted caramel, leaving about an inch uncovered.
: Shake off excess caramel and allow to set on a greased baking sheet.
: Melt the almond bark as directed on package. Dip the caramel- coated pretzels into the melted coating,
: again leaving about an inch uncovered. Allow to set a second time on the greased baking sheet.
: Microwave the chocolate chips on high until melted, stirring after each 30 seconds. Move the pretzels
: so they are touching on the baking sheet and drizzle the chocolate over them. Allow to set.
: Makes about 4 dozen.