Fondue


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Posted by Karen on November 18, 2000 at 23:53:47:

In Reply to: Fondue posted by Di Guy on November 18, 2000 at 18:33:24:

Fondue Sauces For Beef

Garlic Sauce

1 c Sour Cream
3 Clove garlic, crushed
1 tb Chopped chives
salt and Pepper to taste

Mustard Mayonnaise Sauce

1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
salt and pepper to taste

Sour Cream Horseradish

1 c Sour cream
3 ts Horseradish
salt and pepper
paprika

Hot Sauce

1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish

For the first three mixtures, combine all ingredients. Chill. For the hot
sauce, combine all ingredients, bring to boil in sauce pan, serve hot.



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