Posted by sherry on November 11, 2000 at 13:03:57:
In Reply to: quiche on old pet-ritz pie crust wrapper posted by Jane on November 05, 2000 at 16:13:12:
: Years ago I found a recipe for quiche on the inside wrapper of pet-ritz pie crust's. It used in addition to the usual (eggs/cheese/milk) a can of french-fried onion rings & crumbled bacon. Somehow I lost this recipe. I tried writing to pet-ritz co. but they could not help me. If anyone has this recipe, I would appreciate it if you would e-mail me. Thanks, Jane
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QUICHE LORRAINE
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9-inch pie dough (Pet Ritz)
4 strips bacon
1 onion, thinly sliced
1/4 lb. Jarlsberg cheese (or
Swiss)
1/4 lb. Gruyere cheese
1/4 c. Parmesan cheese
3 eggs, lightly beaten
1 c. whipping cream
1/2 to 1/3 c. milk
1/4 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
Prick pie shell and bake 5 minutes at 450 degrees. Cook bacon
until crisp. Pour off all but 1 tablespoon bacon grease. Cook
onion in fat until transparent. Crumble bacon. Sprinkle
onion, bacon and cheeses over shell. Combine eggs, cream,
nutmeg, salt and pepper. Pour over onion and cheese. Bake 15
minutes at 450 degrees and reduce heat to 350 degrees for 30 to 40 minutes
until knife cuts clean or top is brown. Cool 10 minutes, cut
and serve.
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QUICHE
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Pet-Ritz crust
1 c. chopped onions
3/4 c. sour cream
dash of pepper
6 slices bacon
2 to 3 eggs, beaten
1/2 tsp. salt
8 oz. shredded Swiss cheese
Heat pie crust in 450 degrees oven for 5 minutes, then remove.
Cook bacon, drain and crumble; pour off 2 tablespoons bacon
grease. Add onion and cook until tender, not brown. Combine
all ingredients, mix together and pour into pie crust. Bake at
325 degrees for 25 to 30 minutes or until knife comes clean when
inserted in middle. Let stand 5 to 10 minutes before serving.
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