Posted by sherry on October 26, 2000 at 00:08:22:
In Reply to: Re: Looking for dry mix receipes for gifts " gifts in a jar" ideas posted by Roxanne on December 12, 1999 at 09:02:06:
: Hello, I have some, e-mail me and I will send them to you! roxieannie@yahoo.com
: Roxanne
: : I would apprecaite any recipes that you might have for dry mxes that can be kept in a jar. for example.. hot chocolate mix... carrot cake mix... obviously one adds the perishable items when ready to make... they make great gifts for a gift basket.. Happy Holidays to ALL!! and thanks in advance!!!!
Cookies In A Jar
There are several variations of the cookie mix in a jar -
scroll down to see
them all. The concept is the same for all of them: layer the
dry ingredients
in a clean, dry mason jar, packing each layer down tight with a
spoon. Print
out the recipe and attach it to the jar. You can tie a wooden
spoon to the
jar, too. These make great gifts!
Oatmeal Raisin
1/2 cup sugar
1/2 cup packed brown sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cup raisins
1 1/4 cup oats
Instructions:
1. Combine flour, salt and baking soda - stir well. Place flour
mixture in a
clean mason jar. Pack down tight so everything will fit in the
jar. (Use a
spoon or a mallet.) Add other ingredients, one item at a time,
packing each
layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 1/2 cup of butter until light and fluffy. Add 1 egg and 1
tsp. vanilla
and beat until mixed. Stir in the ingredients from this jar
until well
combined. Drop 1 Tbsps of dough on a greased cookie sheet. Bake
for 15
minutes at 350 degrees F. Share with a friend.
Cornflake Cookies
1 1/4 cups white sugar
1/4 teaspoon salt
2 1/2 cups coconut
1 1/2 cups corn flake cereal
Instructions:
1. Place sugar and salt in a clean mason jar. Pack down tight
so everything
will fit in the jar. (Use a spoon or a mallet.) Add other
ingredients, one
item at a time, packing each layer down (put cornflakes in last
and don't
crunch them down!).
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar
:Whip 3 egg whites until stiff. Add 1/2 teaspoon of vanilla
extract. Stir in
the ingredients from this jar until well combined. Drop
teaspoons of dough
on an ungreased cookie sheet. Bake for 15 minutes at 325
degrees F. Share
with a friend.
Chocolate Cookies
1 1/2 cups white sugar
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
Instructions:
1. Combine flour, salt, and baking soda - stir well. Place
flour mixture in
a clean mason jar. Pack down tight so everything will fit in
the jar. (Use a
spoon or a mallet.) Add other ingredients, one item at a time,
packing each
layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 1 1/4 cup of butter or shortening until light and fluffy.
Add 2 eggs
and 1 tsp. vanilla and beat until mixed. Stir in the
ingredients from this
jar until well combined. Drop teaspoons of dough on a greased
cookie sheet.
Bake for 8 minutes at 350 degrees F. Share with a friend.
Peanut Butter Cookies
1 cup white sugar
1 cup packed brown sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup peanut butter chips or chopped peanuts
Instructions:
1. Combine flour, salt, baking powder and baking soda - stir
well. Place
flour mixture in a clean mason jar. Pack down tight so
everything will fit
in the jar. (Use a spoon or a mallet.) Add other ingredients,
one item at a
time, packing each layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 1 cup of butter or shortening with 1 cup of peanut butter
until light
and fluffy. Add 2 eggs and 1 tsp. vanilla and beat until mixed.
Stir in the
ingredients from this jar until well combined. Drop teaspoons
of dough on a
greased cookie sheet. Bake for 12 - 14 minutes at 350 degrees
F. Share with
a friend.
Orange Cookies
1 1/2 cups brown sugar
1 Tbsp. dried grated orange rind
1 teaspoon vanilla extract
3 teaspoons baking powder
3 1/4 cups all-purpose flour
Instructions:
1. Combine flour, baking powder and orange rind - stir well.
Place flour
mixture in a clean mason jar. Pack down tight so everything
will fit in the
jar. (Use a spoon or a mallet.) Add other ingredients, one item
at a time,
packing each layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 1 cup of butter or shortening until light and fluffy. Add
2 eggs, 1/2
cup sour cream and 1 tsp. vanilla and beat until mixed. Stir in
the
ingredients from this jar until well combined. Drop teaspoons
of dough on a
greased cookie sheet. Bake for 12 minutes at 350 degrees F. You
can ice
these with a thin icing made of 1 cup icing sugar and enough
orange juice to
make the icing spreadable.
Chocolate Chip
2 1/2 cups all purpose unbleached flour
3/4 cup white sugar
3/4 cup packed brown sugar
1/2 tsp. baking soda
1 cup chocolate chips
Instructions:
1. Combine flour and baking soda - stir well. Place flour
mixture in a clean
mason jar. Pack down tight so everything will fit in the jar.
(Use a spoon
or a mallet.) Add white sugar and pack down, then add brown
sugar and pack
down. Finally, add chocolate chips.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 1 cup of butter until light and fluffy. Add 2 eggs and 1
tsp. vanilla
and beat until mixed. Stir in the ingredients from this jar
until well
combined. Drop 1 Tbsps of dough on a greased cookie sheet. Bake
for 8 to 10
minutes at 350 degrees F. Share with a friend.
Applesauce Cookies
1 cup brown sugar
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 cup raisins
3/4 cup chopped nuts
Instructions:
1. Combine flour, salt, cinnamon and baking soda - stir well.
Place flour
mixture in a clean mason jar. Pack down tight so everything
will fit in the
jar. (Use a spoon or a mallet.) Add other ingredients, one item
at a time,
packing each layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 3/4 cup of butter or shortening until light and fluffy.
Add 1 egg and
1/2 cup applesauce and beat until mixed. Stir in the
ingredients from this
jar until well combined. Drop teaspoons of dough on a greased
cookie sheet.
Bake for 8 - 12 minutes at 350 degrees F. Share with a friend.
Spicy Ginger Cookies
4 cups flour
3/4 teaspoon baking soda
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon salt
1/2 cup molasses
1 1/4 cups sugar
Instructions:
1. Combine flour, spices, salt, and baking soda - stir well.
Place flour
mixture in a clean mason jar. Pack down tight so everything
will fit in the
jar. (Use a spoon or a mallet.) Add other ingredients, one item
at a time,
packing each layer down.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 1 cup of butter or shortening until light and fluffy. Add
1/2 cup
molasses. Add 2 eggs and 1 tsp. vanilla and beat until mixed.
Stir in the
ingredients from this jar until well combined. Drop teaspoons
of dough on a
greased cookie sheet. Bake for 12 - 14 minutes at 350 degrees
F. Share with
a friend.
Sugar Cookies
3 1/4 cups all-purpose flour
1 1/4 cups white sugar
1/4 cup colored decorating sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Instructions:
1. Combine flour, salt and baking powder - stir well. Place
flour mixture in
a clean mason jar. Pack down tight so everything will fit in
the jar. (Use a
spoon or a mallet.) Stir sugar and colored sugar together, add
to the jar.
2. Put the lid on the jar and tie a ribbon around the lid. You
can add a
personalized label, if you wish. As an added touch, tie a
wooden spoon to
the lid with a piece of ribbon.
3. Print out the following instructions on a gift card and tape
the card to
the jar:
Whip 2/3 cup of butter or shortening until light and fluffy.
Add 2 eggs, 2
Tbsp. milk and 1 tsp. vanilla and beat until mixed. Stir in the
ingredients
from this jar until well combined. Roll into small balls and
place on a
greased cookie sheet. Flatten each ball slightly with a fork or
the bottom
of a glass. Bake for 8 minutes at 350 degrees F. Share with a
friend.
Cream of Whatever Soup Mix
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mixes Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C powdered milk
3/4 C cornstarch
1/4 C instant chicken bouillon granules
2 t dried onion flakes
1 t crushed dried thyme
1 t basil - crushed dried
1/2 t pepper
To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until
thickened.
Here's a recipe for a MIX you can use to substitute for Cream of Chicken or
Mushroom soup in your recipes. I have found it to be much less expensive
than the cans and it still freezes beautifully!
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CURRY SOUP MIX
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Soups
Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rice, uncooked
1/2 c Raisins
1/3 c Walnuts, chopped
1/4 c Onions, dried
2 tb Salt
1 tb Curry powder
1 tb Sugar
2 ts Paprika
1 1/2 ts Dill weed
1 t Dry mustard
1 t Coriander, ground
1 t Garlic powder
1/2 ts Cardamom, ground
2 c Shredded cooked Chicken
In large bowl, combine all ingredients, stirring until
well blended. Store in an airtight container.
To make soup,bring 10 c water to boil in large
stockpot over high heat; add soup mix. Cover and
reduce heat to medium. Stirring occasionally, simmer
20-25 minutes, until rice is tender.
Stir in 2 c shredded cooked chicken or cooked peeled
shrimp; cook until heated through. Serve immediately.
Store in an airtight container in refrigerator.
This mix is a flavorful way to warm up on a cold
winter's day.
From "Christmas Gifts of Good Taste"
------------
DRIED ONION SOUP MIX
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
From: WMSK21B
1/2 ts Onion powder
1/2 ts Salt
1/4 ts Sugar
1/4 ts Kitchen Bouquet
1/2 c Dried onions, chopped/minced
In small bowl, combine onion powder, salt, sugar. Add
Kitchen Bouquet and stir until seasonings are
uniformly brown. Add onion and mix thoroughly until
color is again even. (This step takes several
minutes.) Makes 1/2 cup mix which is equivalent to one
1/5 ounce envelope of dried soup mix. Store unused mix
in the refrigerator.
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Essence of Emeril (Bayou Blast)
Categories: Spice mix
Yield: 1 servings
2 1/2 tb Paprika
2 tb Salt
2 tb Garlic powder
1 tb Black pepper
1 tb Onion powder
1 tb Cayenne powder
1 tb Oregano, dried
1 tb Thyme, dried
Combine all ingredients thoroughly.
-----
Essence of Emeril (Southwest Spice)
Categories: Spice mix
Yield: 1 servings
2 tb Chili powder
2 ts Cumin, ground
2 tb Paprika
1 tb Oregano, dried
1 tb Coriander, ground
1 ts Cayenne pepper
1 tb Garlic powder
1 ts Crushed red pepper
1 tb Salt
1 ts Black pepper
Combine all ingredients thoroughly.
-----
Mocha Coffee Mix
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Nonfat dry milk powder
3/4 c Granulated sugar
2/3 c Powdered non-dairy creamer
1/2 c Unsweetened cocoa powder
1/3 c Instant coffee -- pressed
Through
Fine
Sieve
1/4 c Packed brown sugar
1 t Ground cinnamon
1/4 ts Salt
1/4 ts Ground nutmeg
Combine all ingredients in 1 qt airtight container or
decorative gift jar; cover. Makes about 3-1/4 cups mix
or 10-12 servings. For single serving: Place rounded
1/4 cup Mocha Coffee Mix in mug or cup; add 3/4 cup
boiling water. Stir until mix is dissolved. Serve
immediately.
Recipe By : COUNTRY CHRISTMAS RECIPES
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New Orleans Gumbo Mix with Recipe
Categories: Soups/stews, Jaw
Yield: 1 Servings
MMMMM----------------------------MIX---------------------------------
2 ts Garlic salt
1 ts White pepper
1 ts Black pepper
1/2 ts Oregano
1 ts Allspice
1 ts Cayenne pepper
2 ts Thyme leaves
1/4 ts Cloves
2 Bay leaves
6 Chicken bouillon cubes
1/2 c Flour
MMMMM---------------------------GUMBO--------------------------------
3/4 c Vegetable oil
1 c Chopped celery
1 c Chopped onion
1 c Chopped green pepper
1 pk Gumbo mix
10 c Water
1 lb Polish sausage, in 1/2"
-coins
1 c Crab meat
1 c Cooked shrimp
Cooked rice
Sauce, optional
Sherry wine, optional
File powder, optional
Mix: Combine and store in an airtight container.
New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5
minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add
water and sausage, cook 30 additional minutes at slow boil. Add crab
and shrimp and heat through. Serve over rice and pass the hot sauce,
sherry
----------------
PUDDING & PIE MIX
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 c Sugar
1 t Salt
2 3/4 c Unbleached Flour
1 1/2 c Instant Nonfat Dry Milk
Combine all ingredients in a large bowl; mix well.
Put in a large airtight container and label as Pudding
and Pie Mix. Store in a cool, dry place and use
within 6 to 8 months.
Makes about 9 Cups of mix.
VARIATION: If you prefer cornstarch puttings,
substitute 2 cups cornstarch for flour.
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Shake It and Bake It Coating
Categories: Poultry
Yield: 4 servings
1 c All-purpose flour 1 ts Paprika
2 ts Salt 1/2 ts Basil or Oregano, crushed
1 ts Pepper 1/2 ts Powdered Thyme
1/2 c Cracker crumbs 1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken.
In a large jar, shake together the flour, salt, pepper, crumbs, paprika,
basil, thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the mixture
in a tightly sealed jar and reserved for later use. Moisten the chicken
pieces with milk or water. Place chicken pieces, one at a time, in the bag
and shake until evenly coated. Bake coated chicken pieces in a greased
shallow pan at 350 degrees F for 45 - 60 minutes.
-----
Sloppy Joe Seasoning Mix
Categories:
Yield: 6 servings
1 tb Instant Minced Onion
1 ts Green Pepper Flakes
1 ts Salt
1 ts Cornstarch
1/2 ts Instant Minced Garlic
1/4 ts Dry Mustard
1/4 ts Celery Seed
1/4 ts Chili Powder
Combine all ingredinets in a small bowl until well blended. Spoon mixture o
nto a 6-inch square of aluminum foil and fold to make airtight. Label as Sl
oppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months
. Makes 1 package (about 3 T) of mix.
Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-h
igh heat. Drain excess grease. Add seasoning mix, 1/2 cup water, 1 (8 oz)
can of tomato sauce and bring to a boil. Reduce heat and simmer 10 minutes
, stirring occasionally. Serve over toasted hamburger buns. Makes 6 servi
ngs
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SPICED TEA MIX
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jar (9 oz) powdered orange
Breakfast drink
1 Jar (4 oz) lemon flavored
Iced tea mix
1 1/2 c Sugar (or to taste)
2 ts Ground cinnamon
2 ts Ground cloves
1 t Ground ginger
Mix drink mix, tea mix, sugar and spices. Label and
store in tightly covered container at room
temperature. Store no longer than 6 months.
To serve: For each serving, mix 3 teaspoons with
boiling liquid* in mug until mix is dissolved.
Garnish with twist of lemon or orange peel, and a
cinnamon stick if desired.
*Variation: Use cranberry juice, or dry red or white
wine.
Makes 5 1/4 cups of mix.
--------------
Swiss Mocha Mix
Serving Size : 1 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Instant skim milk powder
2 tb Instant coffee
2 tb Cocoa
Combine ingredients in blender. Blend at high speed until well mixed. Or
place ingredients in a jar, seal and shake. Makes 1/2 cup
----------
Serving Size : 21 Preparation Time :0:00
Categories : Mixes Gifts
Beverages Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MIX-----
1/3 c Instant coffee
1/2 c Cocoa powder
1/2 c Nonfat dry milk
1 t Ground cinnamon
2 ts Dried orange peel
-----COFFEE-----
1 tb Mix
6 oz Boiling water
Shaved Chocolate -OR-
Cinnamon
Mix: Combine all ingredients and store in an airtight
container.
Spiced Mocha Coffee: Pour water over mix in cup.
Garnish with shaved chocolate or additional cinnamon.
Submitted By ROBERT.FOSTER@NASHVILLE.COM On SUN, 17
DEC 95
-------------
Triple Muffin Mix
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c flour, all-purpose
2 T cinnamon
1 T baking powder
1 T baking soda
1 1/2 c raisins -- *
1 1/2 t salt
1 t nutmeg
1 t allspice
1 t cloves
1 1/2 c sugar
1 1/2 c brown sugar
Combine all dry ingredients, stir in raisins. Keep in ziplock bag or
sealed tupperware in the fridge. * We use dried sweetened cranberries
since hubby hates raisins.
For six muffins: (double for 12)
-------------
WORLD'S BEST BEAN SOUP MIX
Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Navy beans
1 lb Great northern beans
1 lb Pinto beans
1 lb Red beans
1 lb Dried soybeans
1 lb Yellow split peas
1 lb Green split peas
1 lb Black eyed peas
1 lb Dried lentils
1 lb Dried limas -- Large
1 lb Dried baby limas
1 lb Barley, pearled
Combine all the ingredients in a large pan or bowl.
Measure out 2-cup gift packages and store in airtight
containers.
-----------------
VEGETABLE BROTH MIX
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Celery salt
4 tb Dried parsley flakes
6 ts Garlic powder
6 ts Salt
6 ts Ground savory
2 ts Dried marjoram
2 ts Dried thyme
1 t Pepper
1 t Turmeric
1 t Ground sage
Combine all ingredients and mix well. Mix again before
using. Store in a jar.
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ONION SEASONING MIX
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ts Instant Beef Bouillon Gran.
8 ts Dried Minced Onion
1 t Onion Powder
1/4 ts Bon Appetit Seasoning
Cut a 6-inch square of heavy-duty foil. Place
all ingredients in center of foil. Fold foil to make
an airtight package. Label with date and contents.
Store in a dry cool place. Use within 6 months.
Makes 1 package ONION SEASONING MIX. Use this mix
whenever your recipe calls for dry onion soup mix. I
use empty bouillon jars, baby food jars, or those
little gift jelly jars to store this mix in. P.S.
Instant Beef Bouillon Gran. - means granules.
--------------
Nine Bean Soup Mix
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : American Beans
Soups And Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Great northern beans
1 pound white limas
1 pound black beans
1 pound kidney beans
1 pound green peas
1 pound lentils
1 pound pinto beans
1 pound garbanzo beans
1 pound barley
Combine all the ingredients in a very large bowl. Divide mixture evenly in
9 bags (about 2 cups per bag).
- - - - - - - - - - -
Homemade Taco Seasoning Mix
--------------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.01
Title: Homemade Taco Seasoning Mix
Categories: Spices/etc., Mexican
Yield: 1 servings
3 ts Onion Powder
6 ts Chili Powder 2 1/2 ts Garlic Powder
5 ts Paprika 1/8 ts Cayenne Pepper
4 1/2 ts Cumin
In storage container with tight-fitting lid, combine all ingredients; mix
well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21
teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of
purchased taco seasoning mix.
TIPS: Cumin, an herb, is ground from cumin seeds, and there is no
substitute for its flavor. Seven teaspoons mix contains 90mg Sodium.
-------------
Homemade Lemon Pie Filling Mix
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Homemade Convenience Mixes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups lemonade powder -- presweetened
1 cup cornstarch -- PLUS
2 tablespoons cornstarch
1 1/4 cups sugar -- or more to taste
1 teaspoon salt
In a medium bowl, combine lemonade powder, cornstarch, sugar and salt. Mix=
well. Put in a 1-qt airtight container. Label with date and contents. S=
tore in a cool, dry place. Use within 4-6 months. =
Makes about 4 1/4 cups of Homemade Lemon Pie Filling.
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