Posted by sherry on October 26, 2000 at 00:00:14:
In Reply to: Looking for dry mix receipes for gifts " gifts in a jar" ideas posted by Denise on December 11, 1999 at 22:14:25:
: I would apprecaite any recipes that you might have for dry mxes that can be kept in a jar. for example.. hot chocolate mix... carrot cake mix... obviously one adds the perishable items when ready to make... they make great gifts for a gift basket.. Happy Holidays to ALL!! and thanks in advance!!!!
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New Orleans Gumbo Mix with Recipe
Categories: Soups/stews, Jaw
Yield: 1 Servings
MMMMM----------------------------MIX---------------------------------
2 ts Garlic salt
1 ts White pepper
1 ts Black pepper
1/2 ts Oregano
1 ts Allspice
1 ts Cayenne pepper
2 ts Thyme leaves
1/4 ts Cloves
2 Bay leaves
6 Chicken bouillon cubes
1/2 c Flour
MMMMM---------------------------GUMBO--------------------------------
3/4 c Vegetable oil
1 c Chopped celery
1 c Chopped onion
1 c Chopped green pepper
1 pk Gumbo mix
10 c Water
1 lb Polish sausage, in 1/2"
-coins
1 c Crab meat
1 c Cooked shrimp
Cooked rice
Sauce, optional
Sherry wine, optional
File powder, optional
Mix: Combine and store in an airtight container.
New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5
minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add
water and sausage, cook 30 additional minutes at slow boil. Add crab
and shrimp and heat through. Serve over rice and pass the hot sauce,
sherry
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PUDDING & PIE MIX
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 c Sugar
1 t Salt
2 3/4 c Unbleached Flour
1 1/2 c Instant Nonfat Dry Milk
Combine all ingredients in a large bowl; mix well.
Put in a large airtight container and label as Pudding
and Pie Mix. Store in a cool, dry place and use
within 6 to 8 months.
Makes about 9 Cups of mix.
VARIATION: If you prefer cornstarch puttings,
substitute 2 cups cornstarch for flour.
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Shake It and Bake It Coating
Categories: Poultry
Yield: 4 servings
1 c All-purpose flour 1 ts Paprika
2 ts Salt 1/2 ts Basil or Oregano, crushed
1 ts Pepper 1/2 ts Powdered Thyme
1/2 c Cracker crumbs 1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken.
In a large jar, shake together the flour, salt, pepper, crumbs, paprika,
basil, thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the mixture
in a tightly sealed jar and reserved for later use. Moisten the chicken
pieces with milk or water. Place chicken pieces, one at a time, in the bag
and shake until evenly coated. Bake coated chicken pieces in a greased
shallow pan at 350 degrees F for 45 - 60 minutes.
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Sloppy Joe Seasoning Mix
Categories:
Yield: 6 servings
1 tb Instant Minced Onion
1 ts Green Pepper Flakes
1 ts Salt
1 ts Cornstarch
1/2 ts Instant Minced Garlic
1/4 ts Dry Mustard
1/4 ts Celery Seed
1/4 ts Chili Powder
Combine all ingredinets in a small bowl until well blended. Spoon mixture o
nto a 6-inch square of aluminum foil and fold to make airtight. Label as Sl
oppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months
. Makes 1 package (about 3 T) of mix.
Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-h
igh heat. Drain excess grease. Add seasoning mix, 1/2 cup water, 1 (8 oz)
can of tomato sauce and bring to a boil. Reduce heat and simmer 10 minutes
, stirring occasionally. Serve over toasted hamburger buns. Makes 6 servi
ngs
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