Posted by Nellie on October 17, 2000 at 09:01:18:
In Reply to: Avocado Bread posted by Karen on October 15, 2000 at 00:58:16:
Thank you so much:
: Avocado Bread
: 2 cups all-purpose flour
: 3/4 cup sugar
: 1 1/2 teaspoons baking powder
: 1/2 teaspoon baking soda
: 1/2 teaspoon salt
: 1 large egg
: 1/2 cup mashed avocado (1 medium avocado)
: 1/2 cup buttermilk
: 1/2 cup chopped pecans
: Preheat the oven to 375 degrees F. Generously grease a
: 9x5-inch loaf pan.
: Combine the flour, sugar, baking powder, soda, and salt
: in a large mixing bowl. Whisk to blend thoroughly.
: In a separate bowl, beat together the egg and avocado.
: Stir in the buttermilk. Add to the dry ingredients
: and blend well. Stir in the pecans.
: Pour into the prepared pan and bake for 50 minutes to
: 1 hour or until a wooden pick inserted in the center comes out clean.
: Yield: 1 loaf
: __________________________________________________
: Avocado Corn Bread for Machine
: This moist, chewy corn bread has a small mashed
: avacado added for a subtle flavor and is easy to
: bake in your bread machine.
: Servings : 12 (1 slice)
: 1 cup water
: 1 small avocado, mashed
: 2 tablespoons olive oil
: 1 egg
: 1 teaspoon pepper
: 2 teaspoons sugar
: 1 teaspoon salt
: 1 cup cornmeal
: 2 cups bread flour
: 1 1/2 teaspoons yeast
: Put all ingredients in machine in order listed, or
: according to your manufacturer's instructions, and
: press start.
: Yield: 1 pound
: Per serving: 181 Calories; 6g Total Fat; (28%
: calories from fat); 5g Protein; 28g Carbohydrate;
: 16mg Cholesterol; 186mg Sodium; 2 g. fiber
: Source: The Bread Machine Cookbook