Posted by Karen on September 22, 2000 at 20:44:52:
In Reply to: vidalia onion jelly posted by sandy on September 21, 2000 at 17:17:08:
Onion Lemon Chutney
6 large Vidalia Sweet Onions
2 medium size lemons
3/4 cup currants
1 1/2 cups sugar
1 cup white wine vinegar
3 tablespoons finely chopped fresh ginger
1/4 teaspoon ground pepper
Cut onions in half length wise and slice thinly. In a 5 to 6 quart pan, cover and
cook onions in their own juices over medium heat, stirring occasionally until
onions are limp, about 10 to 15 minutes. Cut lemons in half lengthwise, then
slice thinly. Remove all seeds. Add lemons, curants, sugar, vinegar, ginger
and allspice to onions. Simmer uncovered stirring often as it thickens. Cook
until most of liquid has evaporated, approximately 1 hour. Seal in jars and
process, or cool, cover and chill up to 1 month.