Potpourri for Simmering w/Practical Ingredients


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Posted by Karen on December 17, 1999 at 00:08:14:

In Reply to: potpourri receipe posted by Aimee Cegelski on December 16, 1999 at 18:01:02:


4 Oranges
4 Tangerines
4 Lemons
24 (3-inch) cinnamon sticks,
-broken into 1-inch pieces
1/4 c Whole cloves
1/4 c Juniper berries
2 ts Ground nutmeg

Remove zests (colored part only) from citrus with vegetable peeler.
Place on a baking sheet and place the baking sheet in turned-off gas
oven overnight, or until dry (the pilot light will dry them zest). If
you have an electric oven, warm the oven for 10 minutes at 200
degrees, then turn off.

Combine all ingredients in an airtight container. Makes about 1 1/2
cups. To simmer: Use 1/3 cup in a saucepan of water, and cook over
low heat.


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