Re: Holiday Spice Simmering Or Jar Potpourri

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: : : Holiday Spice Simmering Or Jar Potpourri : : 2 cups Rose Hips - Whole : : 1 cup Anise -- (Star) - Standard : : 1 cup Cinnamon Chips - Large Cut : : 1 cup Cinnamon Sticks -- (1-inch) : : 1 cup Curly Pods -- (Natural) : : 1 cup Ginger Root Slices : : 1 cup Juniper Berries -- (Red) - Whole : : 1 cup Noble Fir Cone Scales : : 1 cup Oak Moss - Whole -- (1/2-inch pieces) : : 1 cup Pine Cones - Birch : : 1 cup Spina Cristi : : 1/2 cup Allspice -- (Jamaican) Whole : : 1/2 cup Cloves - Whole : : 1/2 cup Sassafras - Cut -- (See Botanicals) : : 1/2 cup Tilia Flowers : : OIL: Bayberry with Cinnamon : : Blend all. : : NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our : : Simmering Potpourri recipes are designed to be visually appealing for gift- : : giving as well as wonderfully aromatic. Mix ingredients and add oils the same : : as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3 : : tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce : : heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water. : : Potpourri can simmer for hours, but be sure to check water levels and add warm : : tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN : : CONSUMPTION. : where do you get all these things to put in it??

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