The F.U.N. Place Recipe Box Archives

Ho-Hos (Exported from MasterCook)

2 Tbsp Cornstarch
1 Cup Milk
1 Pk Chocolate cake mix
1 Cup Sugar
1/2 Cup Shortening
1/2 Cup Butter -- Softened
1 Tbsp Vanilla
1/2 Cup Melted Butter -- Plus 2 Tablespoons
6 Tbsp Baking cocoa
3 Cup Confectioner's sugar
1 Egg
2 1/2 Tbsp Hot water
1 Tbsp Vanilla

Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.

Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely.

Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.

Posted by Charleen on December 20, 1998

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