The F.U.N. Place Recipe Box Archives

Pumpkin Roll

Beat 3 eggs for five minutes
Slowly add 1 Cup sugar
Stir in 2/3 Cup pumpkin
1 tsp. lemon juice

Mix together:

3/4 Cup flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Fold all above into pumpkin mixture. Spread into greased and floured jelly roll pan. Top with chopped walnuts and bake for 15 minutes at 375.

Turn out on a towel that has been sprinkled with powdered sugar. Starting at the narrow end, roll towel and cake together. Set aside to cool.

When cool-unroll and spread filling. Reroll. Chill.

Filling:

1 Cup powdered sugar
2 3oz. pkgs. cream cheese
4 Tbsp. butter (margarine)
1/2 tsp. vanilla

Beat well until smooth.

Posted by Patsy on November 22, 1998

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