The F.U.N. Place Recipe Box Archives

Peanut Butter Cake and Frosting

Cake

1/2 cup peanut butter
1 tsp. salt
1 cup water
2 eggs
2 sticks butter
1/2 cup buttermilk
2 cup flour
1 tsp. baking soda
2 cup sugar

In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water, and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 min. Cool.

Frosting:
Bring 1 stick butter, 1/2 cup peanut butter, and 6 Tbsp. buttermilk to a rapid boil. Add 1 tsp. vanilla. Mix in 1 box powdered sugar. Mix well.

Frost cake while frosting is hot. Drizzle with warmed hot fudge ice cream topping.

Posted by Homebound on October 10, 1998

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