The F.U.N. Place Recipe Box Archives

Rhubarb Coffeecake

2 cup flour
1 1/2 cup brown sugar
1/2 cup butter
1 egg
1 cup buttermilk
1/2 tsp. soda
1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 cup rhubarb, cut up

Cream sugar and butter; add egg and beat well.
Add sifted dry ingredients alternately with buttermilk and vanilla.
Stir in rhubarb.
Pour into 9 x 9 inch square pan.
Mix 1 cup white sugar with 1 teaspoon cinnamon and sprinkle over top of cake mixture.
Bake 40 minutes at 350 degrees.

Posted by Sue Freeman on May 22, 1998

Back to The F.U.N. Place