Posted by Unknown on July 28, 2001 at 18:06:49:
In Reply to: ISO PAMPERED CHEF CHICKEN/CRESCENT ROLL posted by hopm on July 27, 2001 at 14:37:10:
Title: Peanut And Candy Brownie Pizza
Yield: 16 Servings
Ingredients
1 pk (21.5-oz) pillsbury fudge
-brownie m; ix
2 tb flour
1/3 c water
1/4 c oil
1 egg
1 c miniature marshmallows
1/2 c candy-coated cbocolate
-pieces
1/2 c peanuts; chopped with food
-chopper
1/3 c caramel ice cream topping
Instructions
Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg
in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch
Baking Stone. Pour brownie mixture on paper and spread into a 14-inch
circle.
Bake for 15 to 20 minutes. DO NOT OVERBAKE. Immediately sprinkle with
marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20
minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool
completely. Cut into squares to serve. 16 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
-------------
Cherry Chocolate Bonbons
1 (10-oz.) jar maraschino cherries
2 squares unsweetened chocolate (4 ounces)
6 tablespoons butter
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup all-purpose flour
Chocolate Fudge Filling:
Half a 3-oz. package cream cheese, softened
1/2 teaspoon vanilla
2 tablespoons corn syrup
1-1/2 squares unsweetened chocolate, melted and cooled
3/4 cup powdered sugar, divided use
Yield: 24 mini-cups
Prep time: 1 hour
Bake: 20 minutes
Grease or spray 24 miniature muffin cups, 1-3/4x1-inch. Heat oven to 350 degrees.
Drain maraschino cherries, reserving their liquid. Let cherries stand on paper towels to dry. Meanwhile, in a medium-size, microwavable bowl, microwave on high 2 squares of unsweetened chocolate, chopped into chunks, with the butter for 1 minute or until butter is melted. Stir until chocolate chunks are completely melted.
Stir granulated sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour to form a brownie batter. Fill the greased mini-muffin cups about 2/3 full of batter. Bake at 350 degrees for about 20 minutes or until a wooden pick inserted into center comes out with moist crumbs. Do not overbake.
Cool slightly in muffin pans; loosen edges with tip of knife. Remove from pans. Turn each brownie cup onto a waxed paper-lined tray while brownies are warm. Make a 1/2-inch indentation into the top of each, using the end of a wooden spoon. Cool brownie cups completely.
Combine 1/4 cup of the powdered sugar with enough reserved maraschino cherry liquid to form a thin glaze. Set aside.
Chocolate Fudge Filling: Beat cream cheese and vanilla until smooth. Slowly pour in corn syrup, beating until blended. Add melted and cooled chocolate (1-1/2 squares). Beat smooth. Gradually add remaining 1/2 cup powdered sugar, beating until well blended.
Spoon or pipe about 1 teaspoon of the filling into the indentation of each brownie cup. Gently press a drained maraschino cherry into filling. Stir the thin powdered sugar glaze again and drizzle over each mini-cup.
Recipe adapted from Baker's Chocolate.
Publication date: 02-07-01
-----------
Mac'n Cheese Soup
Pampered Chef 2000 Main Dishes
1 pkg (14 ounce) deluxe type Mac & cheese
1 cup broccoli, chopped
1/2 cup onion, chopped
1 cup water
2 1/2 cups milk
1 (10 ounce) can condensed cheddar soup
1 cup cubed cooked ham
1. Cooked macaroni as package says in a 4 qt casserole. Drain in large collander
2. Meanwhile, chop broccoli and onion; in food chopper.
3. Combine broccoli, onions, water in the casserole. Bring to a boil:cook 2 minutes.
DONOT DRAIN.
4. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham.
Return to a boil; stirring occasionally.
Use soup ladle and serve in 6 bowls..
Serving 6:
-----------
Chocolate Strawberry Delight
Recipe By : Pampered Chef
24 chocolate flavored graham cracker squares
1/2 cup butter or margarine -- melted
1/4 cup sugar
1 12oz. carton Cool Whip -- thawed
1 3.9oz. pkg. chocolate pudding mix -- not prepared
1 cup sour cream
1 pint strawberries -- hulled and sliced
1 ounce semisweet chocolate -- melted
2 teaspoons butter or margarine -- melted
Finely chop or crush graham crackers in food processor or with hand. Combine cracker crumbs, butter and sugar. Press into bottom and up sides of a springform pan or large pie pan. Combine cool whip, pudding and sour cream. Pour half of filling over crust. Layer strawberries on top of filling. Pour on remaining filling. Melt chocolate and 2 t. butter together on high for 1min30secs in Microwave. Drizzle over top of pie. Serve or refrigerate.
------------
Rav'n Ravioli
1 medium green bell pepper
1/2 onion, chopped
1 teaspoon olive oil
1 garlic clove, pressed or choped fine
1 jar (26-28)ounces spaghetti sauce
2 packages (9 ounces each)
refrigerated ravioli (any flavor)
1 1/4 cups water
12 French Bread bageutte slices (4 ounces)
1/4 cup butter or margarine, melted
4 ounces mozzarella chees, shredded to = 1 cup
1 ounce frsh Parmesan cheese, grated (about 1/4 cup)
1. Preheat oven to 400 degrees F.
Chop bell pepper and onion.
In a 4 quart casserole, heat olive oil over medium heat; add bell pepper and onion and garlic.
Cook 2-3 minutes or umtil veggies are tender.
Stir in spaghetti sauce, ravioli and water. Bring to boil.
2. Meanwhile, if not using baggettes, cut a loaf of french bread into 12 slices 1/2 inch thick.
Place butter in casserole, microwave for 1 minute on high or till melted.
Add bread slices, toss to coat evenly.
3. Spoon 1/2 of the ravioli mixture into the casserole dish, top with mozzarella cheese, the rest of the ravioli mixture.
4. Arrange the bread slices, slightly overlapping around the edges and press lightly into the ravioli mixture. Sprinkle the parmesan cheese over the top and bake uncovered ,till ravioli is heated thru and bread is crisp....
Pampered Chef Main Dish Meals
2000
Chicken Divan Pie
Recipe By :
Serving Size : 1 Preparation Time: 0:00
Categories : Brunch Pampered Chef
Amount Measurement Ingredient Preparation Method
1 1/2 cups cooked rice
4 eggs--divided
1 cup shredded cheddar cheese--shredded--4 oz.
2 tablespoons all-purpose flour
1 cup milk
1 cup broccoli--cooked and chopped
1 cup chicken or turkey--cooked and chopped
1/4 cup green onions--chopped
1/4 teaspoon salt
1 dash ground black pepper
1/4 cup Parmesan cheese--grated--1 oz.
Preheat oven to 350 degrees F.
In small bowl, combine rice and 1 of the eggs: mix well.
Press rice mixture onto bottom and up side of lightly greased 9-inch
pie plate.
In large bowl, toss cheddar cheese with flour. Add remaining 3 eggs,
milk,
broccoli, chicken, onions, salt and pepper: mix well. Pour over rice
crust.
Sprinkle with Parmesan cheese. Bake 50-60 minutes or until set in
center.
Yield: 6-8 servings.
Recipes from the Heart, The Pampered Chef, 1997, Page 74.