Posted by Phyllis on March 29, 2001 at 16:31:43:
I know some smart soul out there will have an answer for me! I have a recipe that calls for 1/4 cup of sake, which is a Japanese rice drink. I don't want to go out and purchase a bottle of sake and wonder what ya'll think about a sake substitute? White wine?
Thanks for the help and I always love seeing all the messages and info!