Posted by Karen on October 22, 2000 at 20:34:14:
In Reply to: finger jello receipe posted by clare farabaugh on October 22, 2000 at 11:59:20:
Finger Jello
2 Cup Water
5 package Knox gelatin
2 Cup Boiling Water
4 package Jello
Soften the Knox gelatin in 2.5 cups of water. Boil two cups of water and
add to the mixture. Stir in the flavored gelatin until dissolved. Refrigerate
until solid. Keep leftovers in the fridge.
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Finger Jello
4 envelopes Knox unflavored gelatine
3 (3-oz.) pkg. flavored gelatin
4 cups boiling water
In a large bowl, combine Knox gelatine and flavored gelatine: add boiling
water and stir until gelatin dissolves
Pour into a large shallow baking pan ( 9 X 13 inches); chill until firm
Cut into squares